Ancient Tea Trees in Xishuangbanna, Yunnan
View photos of ancient tea trees growing in Xishuangbanna, Yunnan in the region acknowledged as the indigenous root of the tea plant.
Tea Retreat at Moganshan, Zhejiang
View photos from a unique place where you stay amongst tea fields in Moganshan in Zhejiang Province a formerly glamorous getaway for the glitterati of Shanghai in the 1920’s and 30’s.
Xiamen, the Historical Tea Trading Port of Amoy
A quick glimpse at the tea trading history of Xiamen aka Amoy.
Ancient Tea Horse Road
Exploring the Ancient Tea Horse Road, an 1000 year old trading route, we will illuminate the exciting adventure and travel elements of Pu'er tea’s long history.
The 150 year history of Qimen Keemun Tea
Why Qimen is also known as Keemun, how it ended up being a black tea made in a region mostly known for green teas, and how it became a global superstar of black teas.
Qing Ming Jie—Tomb Sweeping Festival and the Spring Tea Harvest
Learn the relationship between the spring tea harvest and one of China’s ancient holidays to honor ancestors and the dead.
Mid-Autumn Moon Festival
Celebrating an ancient Chinese cultural holiday in the 21st century.
Tea and Caffeine
Tea and Caffeine is a big topic, but we start with debunking the top two myths surrounding the topic.
Cooling Down with Hot Tea
Watch a video where I make green tea and discuss the traditional Chinese medicine concept of heating and cooling foods and how hot tea can be a cooling drink.
Tea and a Health in Chinese Philosophy
Traditional Chinese philosophy defines health as balance and harmony. This is a discussion of how tea fits into that and can contribute to helping us achieve balance and harmony in our bodies.
Terroirs and Tea
Read to learn what terroir means in relationship to tea and why it matters.
What Makes Chinese Tea Special
The three factors that to me, make Chinese tea special and distinctive from other tea cultures.
Appreciating Single Origin Teas
Watch a video where I discuss single origin teas vs. scented and blended teas while brewing a cup of Phoenix Honey Orchid oolong tea in a gaiwan.
Designing a Teapot in Jingdezhen
View photos to glimpse some of the process in designing and crafting a teapot with artisans in Jingdezhen.
pH Balance in Water and How it Affects Tea Brewing
A mini scientific experiment to see how pH levels in water used to brew tea affect the final cup.
Geography of Tea Interview on KCRW
Listen to me discussing the differences of tea-growing regions and especially how they manifest in Chinese vs. Japanese styles of green tea production on KCRW’s Good Food radio show and podcast.
Chinese vs. Japanese green tea in Pictures
View a photo gallery to see the differences in Japanese and Chinese tea growing and production styles of green tea.
A Displaced Tea Tradition in Mae Salong, Thailand
Read about the little known story of how a tea industry and style of making tea represents a history of displacement in Mae Salong, Thailand since 1948.
Natural Flavors of Unscented and Unblended Tea
Discover the taste of a tea’s natural flavors. I explain why this will give you a more exciting and more fun tea drinking experience.
Five Simple Principles for Making the Perfect Cup of Tea
You don’t need a fancy or complicated ceremony to brew tea optimally. You don’t even need a teapot. You just need to respect these basic principles for brewing the perfect cup of tea