Geography of Tea Interview on KCRW

You can listen to me explaining the subtle and dramatic differences of tea-growing regions and especially how they manifest in Chinese vs. Japanese styles of green tea production in discussion with Evan Kleinman on her radio show and podcast "Good Food” on KCRW.

Listen to the interview here.

Previous
Previous

pH Balance in Water and How it Affects Tea Brewing

Next
Next

Chinese vs. Japanese green tea in Pictures