Listen to my conversation with KCRW Good Food Host Evan Klleinman as we discuss the fascinating story of how Taiwanese style oolong ended up in Mae Salong, Thailand.

Listen to me discussing the differences of tea-growing regions and especially how they manifest in Chinese vs. Japanese styles of green tea production on KCRW’s Good Food radio show and podcast.

Listen to the conversation I had with Evan Kleinman on her public radio show and podcast "Good Food” on KCRW.