Fall Tieguanyin Tea Harvest in Anxi, Fujian
Can relate to the woman checking her phone while she’s supposed to be working.
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
as they tell me their technique for plucking tea leaves.
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
of this region that is known for Tieguanyin oolong tea.
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Mr. and Mrs. Wang (no personal relation to my family of Wang’s—China has a lot of people with the surname Wang) who we stayed with.
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Abuzz during fall harvest time when relatives come home to help with the harvest.
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Sort of like fresh green bananas.
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
Plucking the tea leaves off the stems and separating out any straw or twigs in the mix.
Anxi, Fujian © 2011 Tranquil Tuesdays
Anxi, Fujian © 2011 Tranquil Tuesdays
There are many steps in the processing of Tieguanyin oolong tea not captured in the photo album which will be illuminated in an upcoming post.
Anxi, Fujian © 2011 Tranquil Tuesdays